I ordered a Kiwi Burger at the Occidental tavern in Wellington. The mince was all raw on the inside. The staff were good to me when I took it back. BUT - E.coli bacteria (O157:H7) -ex undercooked mince meat. E.coli (STEC) Bacteria -ex undercooked mince meat. Salmonella Bacteria - ex raw meat
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E.coli (STEC) (bacteria) |
Range from mild diarrhoea through severe cramps to profuse diarrhoea containing a lot of blood |
Undercooked minced meat, cooked meat, apples, radishes, unpastuerised juices and dairy products, direct contact with animals and animal fertiliser, contaminated water |
1 to 2 days |
|
E.coli (STEC) (bacteria) |
Range from mild diarrhoea through severe cramps to profuse diarrhoea containing a lot of blood |
Undercooked minced meat, cooked meat, apples, radishes, unpastuerised juices and dairy products, direct contact with animals and animal fertiliser, contaminated water |
1 to 2 days |
|
E.coli (STEC) (bacteria) |
Range from mild diarrhoea through severe cramps to profuse diarrhoea containing a lot of blood |
Undercooked minced meat, cooked meat, apples, radishes, unpastuerised juices and dairy products, direct contact with animals and animal fertiliser, contaminated water |
1 to 2 days |
